Local brothers and owners Daniel “Danny” Antin and David Antin partnered to open Danny’s Chinese Kitchen of Bellmore, NY, in January 2014. The restaurant quickly earned a reputation for its high standard of Chinese food.
Danny and David have created a menu of delicious Chinese cuisine, only using the highest quality ingredients sourced from local vendors. Happy customers have been raving about Danny’s Chinese Kitchen’s mouthwatering dishes for years.
Danny has been working in the restaurant management and food services industry for 15 years. He managed a Chinese eatery throughout high school and college and dreamed of opening his own Chinese restaurant with a family-friendly atmosphere; flavorful food; excellent service; and fast takeout and delivery options. Following a 10-year accounting career, Danny fulfilled his dream.
David has 25 years of experience successfully leading companies and invested in the business. Five years after Danny’s Chinese Kitchen‘s opening, David joined Danny to be involved in the day-to-day operations and expand the brand.
In 2020, Danny and David opened their second Danny’s Chinese Kitchen location in Massapequa, NY.
In early 2021, Danny and David welcomed Randy Klein as a partner to the business. Randy has known Danny and David personally for years and has a long standing previous professional relationship with David. Randy is an attorney with over 20 years of experience in the asset management industry and will be involved in the daily operations of the business, as well as expansion efforts.
Oceanside, NY, opened in July 2021, and is home to the trio’s third store. A Syosset location is next and anticipated to open in the fall of 2021.
Danny, David and Randy all reside in Merrick, NY, with their families. They are committed to giving back to the community and surrounding areas. Together, they hope to serve these neighborhoods for many years to come.